Welcome to Baker & Banker

Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels. 

News & Upcoming Special Events:

Monday April 21st
The special of the evening will be B&B fried chicken with roasted potato salad and market vegetable slaw
Paired with:
Brewer-Clifton Mount Carmel Chardonnay, Sta. Rita Hills, CA, 2010
Kutch Sonoma Coast Pinot Noir, CA, 2012 



We will be serving brunch on Easter Sunday and Mother’s Day 





Make Reservations

(Walk-ins are always welcome)