Welcome to Baker & Banker

Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diner’s experience with a mix of Old and New World labels. 

News & Upcoming Special Events:

Join us each Monday for a special dish and wine pairing

 

 

 Join us this Monday July 28th

In addition to our regular menu we will be offering:

"Caprese" salad, burrata, heirloom tomatoes, Genovese and Opal basil

Ca’ Rossa, Roero Arneis, 2012

 

House made black pepper fettucine, English peas, chanterelles,

Australian truffles

Giacomo Fenocchio Barbera d’Alba, 2012

 

Grand Marnier sabayon, summer berries

Ca’ Rossa Birbet, NV

 

Menu 65

Wines 35

 

Don’t forget about our chef’s table located in our bakery for your next special occasion or dinner meeting.  The table seats up to 12 guests and Chef Jeff will create a special menu and wine director Mark Thompson will pair perfect wines.  Please call the restaurant for more information or to book the table.

 

Make Reservations

(Walk-ins are always welcome)