(Walk-ins are always welcome)
Jeff Banker and Lori Baker are excited to announce they are having a baby in May, welcoming their second son. With the arrival of the baby and wanting to spend more time together as a family, Baker & Banker will be taking a "Spring Break" from their weekly Sunday Brunch, beginning April 7. Down the road, Baker & Banker will host "pop-up" brunches for Father’s Day and other holidays. The bakery will remain open on Sundays, featuring a few new savory items, and the restaurant will continue to serve dinner on Sunday nights - more details to come!
Thank you for your continued support.
Take a seat at our Chef’s Table, nestled in the heart of the bakery. It’s a one of a kind private dining experience.