Husband and wife team Lori Baker and Jeff Banker opened the doors to their restaurant on December 1, 2009. Located in an old apothecary in the residential Pacific Heights neighborhood, Baker and Banker serves up a convivial ambiance for its fresh farm-to-table New American cuisine. Caramel colored walls and leather banquettes summon diners to relax and savor multifaceted dishes from Chef Jeff Banker. Pastry Chef Lori Baker, who also runs the adjacent bakery, turns out hand crafted breads and sophisticated versions of classic American desserts.
(Walk-ins are always welcome)
Monday › CLOSED Tues. thru Sun. › 5:30 - 10:00Sunday Brunch › 10-2Bakery › Wed thru Sun - 9 to 5
Gift Certificates Available
We accept Visa, Mastercard, and AMEX
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