(Walk-ins are always welcome)
Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diner’s experience with a mix of Old and New World labels.
Join us each Monday for a special dish and wine pairing
Monday July 21st
|In addition to our regular menu we will be offering:|
|Duck confit with charred peach and haricot vert salad|
Domaine Faiveley Mercury ‘Clos Rond’, 2011
Don’t forget about our chef’s table located in our bakery for your next special occasion or dinner meeting. The table seats up to 12 guests and Chef Jeff will create a special menu and wine director Mark Thompson will pair perfect wines. Please call the restaurant for more information or to book the table.