(Walk-ins are always welcome)
Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diner’s experience with a mix of Old and New World labels.
Join us each Monday for a special dish and wine pairing
Join us this Monday July 28th
In addition to our regular menu we will be offering:
"Caprese" salad, burrata, heirloom tomatoes, Genovese and Opal basil
Ca’ Rossa, Roero Arneis, 2012
House made black pepper fettucine, English peas, chanterelles,
Giacomo Fenocchio Barbera d’Alba, 2012
Grand Marnier sabayon, summer berries
Ca’ Rossa Birbet, NV
Don’t forget about our chef’s table located in our bakery for your next special occasion or dinner meeting. The table seats up to 12 guests and Chef Jeff will create a special menu and wine director Mark Thompson will pair perfect wines. Please call the restaurant for more information or to book the table.