BRUNCH MENU

Note:
Menu is subject to change.
B&B sources local and sustainable ingredients from nearby farms.

March 31st, 2013

Granny Smith Apple Fritters
salted caramel sauce
8

Mixed Citrus Fruit Plate
cinnamon yogurt, gingersnaps, black pepper honey
8

French Toast Bread Pudding
Meyer lemon curd, huckleberry citrus syrup, whipped crème fraîche
12

Smoked Trout Salad
pickled beets, shaved fennel, horseradish creme fraiche, housemade flatbread
14

Biscuits and Gravy
buttermilk biscuit, poached eggs, red eye sausage gravy
15

Daily Omelet
Brokaw avocado, bacon, cheddar
15

Beef Cheek Hash
soft scrambled eggs, mushrooms, leeks, Swiss chard, salsa verde
16

Baked Eggs in a Cast Iron Skillet
chickpea stew, feta, baby artichoke relish, pita chips
14

House Ground Burger
bun from our bakery, french fries
15

 

add cheese 2, bacon 2, farm egg 2

Assorted Pastry Basket 9

Cinnamon Bun OR Sticky Bun from our Bakery 9

 

Sides- Two eggs any style 4 Bacon 6

Breakfast potatoes 3

 

To comply with San Francisco mandates, a 4% surcharge will be added to all food and beverage sales.
A gratuity of 18% may be added to parties of 6 or more.

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1701 Octavia St. San Francisco, CA 94109, ph: (415) 351-2500. For additional information please send us an email at .(JavaScript must be enabled to view this email address).

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