We accept Visa, Mastercard, and AMEX
Menu is subject to change.
B&B sources local and sustainable ingredients from nearby farms.
March 31st, 2013
Granny Smith Apple Fritters
salted caramel sauce
Mixed Citrus Fruit Plate
cinnamon yogurt, gingersnaps, black pepper honey
French Toast Bread Pudding
Meyer lemon curd, huckleberry citrus syrup, whipped crème fraîche
Smoked Trout Salad
pickled beets, shaved fennel, horseradish creme fraiche, housemade flatbread
Biscuits and Gravy
buttermilk biscuit, poached eggs, red eye sausage gravy
Brokaw avocado, bacon, cheddar
Beef Cheek Hash
soft scrambled eggs, mushrooms, leeks, Swiss chard, salsa verde
Baked Eggs in a Cast Iron Skillet
chickpea stew, feta, baby artichoke relish, pita chips
House Ground Burger
bun from our bakery, french fries
add cheese 2, bacon 2, farm egg 2
Assorted Pastry Basket 9
Cinnamon Bun OR Sticky Bun from our Bakery 9
Sides- Two eggs any style 4 Bacon 6
Breakfast potatoes 3
To comply with San Francisco mandates, a 4% surcharge will be added to all food and beverage sales.
A gratuity of 18% may be added to parties of 6 or more.