We accept Visa, Mastercard, and AMEX
Menu is subject to change.
B&B sources local and sustainable ingredients from nearby farms.
April 20 2014
bourbon caramel sauce, salted pecan brittle
Lori's Famous Cinnamon Roll or Sticky Bun
Hamada Farm Citrus
fromage blanc, gingersnaps, black pepper honey
Strawberry Shortcake French Toast
Dirty Girl strawberries, whipped cream, glazed shortbread crumble
Smoked Trout Salad
spring vegetables, caviar creme fraiche, pickled quail eggs, fennel seed flatbread
Cajun Eggs Benedict
Tasso ham, Tobasco hollandaise, slow cooked greens, griddled English muffin bread
charred asparagus, Meyer lemon scented goat cheese, fresh herbs
Beef Brisket Hash
poached eggs, romesco sauce, wilted wild arugula, English peas
Farm Eggs in Purgatory
tomato sauce, Calabrian chilies, brown butter polenta, housemade sausage
Shmitz Ranch Burger
Caramelized onion, bacon, aged beer cheddar, house made bun, french fries
To comply with San Francisco mandates, a 4% surcharge will be added to all food and beverage sales.