1701 Octavia St. San Francisco, CA 94109, ph: (415) 351-2500. For additional information please send us an email at .(JavaScript must be enabled to view this email address).
We accept Visa, Mastercard, and AMEX
click here for our Dinner Menu
BRUNCH MENU
Note:
Menu is subject to change.
B&B sources local and sustainable ingredients from nearby farms.
March 11, 2012
Double Dark Chocolate Pudding Doughnuts
8
Tropical Fruit Parfait
guava, passion fruit, pineapple, granola from our bakery, Strauss yogurt
9
Bananas Foster French Toast Bread Pudding
crème fraîche, toasted pecans
12
House Smoked Trout
potato latke, horseradish cream, pickled beets, shaved fennel
14
Avocado and Mixed Citrus Salad
County Line greens, fresh dill, crunchy chickpeas
13
Eggs Benedict on English Muffin Bread
poached eggs, Bloomsdale spinach, Meyer lemon hollandaise, crispy La Quercia prosciutto
15
Daily Omelet
asparagus, goat cheese, wild mushroom
14
Brisket Hash
poached eggs, romesco sauce, roasted root vegetables
16
Eggs in Purgatory
spicy tomato sauce, mascarpone-brown butter polenta, house-made sausage
15
Seared 4505 Burger
poppy seed challah roll, roasted garlic aioli, French fries
14
add cheese 1.5 applewood bacon 2 farm egg 2
Assorted Pastry Basket 9
Cinnamon Bun or Sticky Bun from our Bakery 9
Sides- Two eggs any style 4 Bacon or 4505 Sausage 6
Breakfast potatoes 3 House-made Toast 3
To comply with San Francisco mandates, a 4% surcharge will be added to all food and beverage sales.
A gratuity of 18% may be added to parties of 6 or more.
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